Skip to content
Home
IB BM
Menu Toggle
IB Business Management Unit 1
Menu Toggle
Unit 1.1 Introduction to Business Management
Unit 1.2 Types of business entity
Unit 1.3 Corporate Social Responsibility (CSR)
Unit 1.4 Stakeholders
Unit 1.5 Growth & Evolution
Unit 1.5 Growth & Evolution (External growth)
1.5 Joint ventures & Strategic alliances
Unit 1.6 Multinational Companies
Unit 1 Practice 10 mark discuss question
IB Business Management Unit 2
Menu Toggle
Unit 2.1 Introduction to Human resource management
Unit 2.2 Organisational Structure (Charles Handy’s “Shamrock”)
Unit 2.4 Motivation and demotivation (HL)
Unit 2.7 Industrial / employee relations (HL)
IB Business Management Unit 3
Menu Toggle
Unit 3.1 Introduction to finance
Unit 3.2 Sources of finance
Unit 3.3 Costs and revenues
Unit 3.4 Depreciation (HL)
Unit 3.4 Final accounts (profit and loss)
Unit 3.4 Final Accounts (Balance Sheet)
Unit 3.7 Cash flow forecast
Unit 3.8 Investment Appraisal (SL/HL)
IB Business Management Unit 4
IB Business Management Unit 5
Menu Toggle
Unit 5.2 Operations Methods
Unit 5.3 Lean Production and quality management (HL)
Unit 5.4 Location
Unit 5.5 Break Even
Unit 5.6 Production Planning (HL)
Unit 5.8 Research and Development (HL)
Unit 5.9 Management Information Systems (HL)
IB Business Management Unit 6 (BMT)
Menu Toggle
BMT SWOT analysis (SL)
Unit 6 BMT (SL) Circular Business Models
Business Plan (SL)
Boston Consulting Group BCG (SL)
Hofstede’s Culture Dimension (HL)
Simple linear regression (HL)
Porters Generic Strategies (HL)
IB ECONOMICS
Menu Toggle
IB Economics RWE’s
IGCSE ECON
Menu Toggle
IGCSE ECON Unit 1 The basic economic problem
Menu Toggle
Unit 3: Money and Banking
IGCSE ECON Unit 2 Allocation of resources
Menu Toggle
Unit 2: Market Failure 1
Unit 2: Market Failure II
IGCSE ECON Unit 3 Microeconomics
IGCSE ECON Unit 4 Macroeconomics
IGCSE ECON Unit 5 Development
IGCSE ECON Unit 6 International Trade
IGCSE ECONOMICS Key terms list
Main Menu
Home
IB BM
Menu Toggle
IB Business Management Unit 1
Menu Toggle
Unit 1.1 Introduction to Business Management
Unit 1.2 Types of business entity
Unit 1.3 Corporate Social Responsibility (CSR)
Unit 1.4 Stakeholders
Unit 1.5 Growth & Evolution
Unit 1.5 Growth & Evolution (External growth)
1.5 Joint ventures & Strategic alliances
Unit 1.6 Multinational Companies
Unit 1 Practice 10 mark discuss question
IB Business Management Unit 2
Menu Toggle
Unit 2.1 Introduction to Human resource management
Unit 2.2 Organisational Structure (Charles Handy’s “Shamrock”)
Unit 2.4 Motivation and demotivation (HL)
Unit 2.7 Industrial / employee relations (HL)
IB Business Management Unit 3
Menu Toggle
Unit 3.1 Introduction to finance
Unit 3.2 Sources of finance
Unit 3.3 Costs and revenues
Unit 3.4 Depreciation (HL)
Unit 3.4 Final accounts (profit and loss)
Unit 3.4 Final Accounts (Balance Sheet)
Unit 3.7 Cash flow forecast
Unit 3.8 Investment Appraisal (SL/HL)
IB Business Management Unit 4
IB Business Management Unit 5
Menu Toggle
Unit 5.2 Operations Methods
Unit 5.3 Lean Production and quality management (HL)
Unit 5.4 Location
Unit 5.5 Break Even
Unit 5.6 Production Planning (HL)
Unit 5.8 Research and Development (HL)
Unit 5.9 Management Information Systems (HL)
IB Business Management Unit 6 (BMT)
Menu Toggle
BMT SWOT analysis (SL)
Unit 6 BMT (SL) Circular Business Models
Business Plan (SL)
Boston Consulting Group BCG (SL)
Hofstede’s Culture Dimension (HL)
Simple linear regression (HL)
Porters Generic Strategies (HL)
IB ECONOMICS
Menu Toggle
IB Economics RWE’s
IGCSE ECON
Menu Toggle
IGCSE ECON Unit 1 The basic economic problem
Menu Toggle
Unit 3: Money and Banking
IGCSE ECON Unit 2 Allocation of resources
Menu Toggle
Unit 2: Market Failure 1
Unit 2: Market Failure II
IGCSE ECON Unit 3 Microeconomics
IGCSE ECON Unit 4 Macroeconomics
IGCSE ECON Unit 5 Development
IGCSE ECON Unit 6 International Trade
IGCSE ECONOMICS Key terms list
muda
« Back to Glossary Index
The Japanese term for waste!
« Back to Glossary Index
Post navigation
←
Previous Glossary Item
Next Glossary Item
→